Coffee bean blends

Di Giampaolo’s coffee bean blends come from years of passionate research, tradition and technological progress. The result is flavour of artistic excellence.

Maestrale

that which prevails and guides

Di Giampaolo produces Maestrale, a blend of sophisticated excellence, especially for the most demanding coffee professionals. A unique and full-bodied coffee blend.
Well balanced fresh acidic notes with a hint of citrus fruit and white flowers, lemon and pineapple.

Sensory map
legend
  1. Colour
  2. Texture
  3. Olfactory intensity
  4. Body
  5. Acid
  6. Bitter
  7. Astringency
  8. Flowers Fresh fruit
  9. Vegetable
  10. Dry and dried fruit
  11. Roasted
  12. Spicy
  13. Different biochemicals
  14. GI od positive
  15. GI od negative

Libeccio

a spicy hot aroma

A truly fascinating blend.
Our Libeccio blend has a surprisingly strong aroma, with hints of roasting, dry and dried fruit. Notes of caramel, hazelnuts and honey.

Sensory map
legend
  1. Colour
  2. Texture
  3. Olfactory intensity
  4. Body
  5. Acid
  6. Bitter
  7. Astringency
  8. Flowers Fresh fruit
  9. Vegetable
  10. Dry and dried fruit
  11. Roasted
  12. Spicy
  13. Different biochemicals
  14. GI od positive
  15. GI od negative

Scirocco

a mild blend

The Scirocco blend is all about balance.
Acidic notes and bitterness are almost imperceptible; an intense aroma with notes of pastries, cakes, cookies and toast. A hint of nuts such as hazelnuts and almonds.

Sensory map
legend
  1. Colour
  2. Texture
  3. Olfactory intensity
  4. Body
  5. Acid
  6. Bitter
  7. Astringency
  8. Flowers Fresh fruit
  9. Vegetable
  10. Dry and dried fruit
  11. Roasted
  12. Spicy
  13. Different biochemicals
  14. GI od positive
  15. GI od negative

Levante

a surprising decaf

Although Levante is a decaf blend, its exclusive sensorial characteristics are amazing.
Full bodied, with an aroma that is as fresh as the wind after which it is named. Notes of fresh fruit and spice, with hints of white flowers and pepper.

Sensory map
legend
  1. Colour
  2. Texture
  3. Olfactory intensity
  4. Body
  5. Acid
  6. Bitter
  7. Astringency
  8. Flowers Fresh fruit
  9. Vegetable
  10. Dry and dried fruit
  11. Roasted
  12. Spicy
  13. Different biochemicals
  14. GI od positive
  15. GI od negative

Shamal

revolutionary, irresistible, magnificent.

The visual aspect of Shamal cup represent the shape of a perfect espresso. The shiny and silky cream is dressed in a flawless hazelnut color, a perfect background for the typical precious stripes of Arabica beans in this unique personality blend.
The olfactory intensity spreading from the cup is impressive. A range of a thousand floral shades that envelop and perfume the environment which is going to create the perfect atmosphere for an unforgettable taste.
The true flavor experience become an explosion of sensations since the first tasting time. The tactile profile of the cup is surprisingly thick, the velvety and enchanting sensation of the body lets the taster experience with a sense of total satisfaction.
The aroma seduces immediately, showing an unmistakable personality through a fresh and elegant acidity which is the most distinctive side. The narration of the aromas then, leads to refine notes of fresh fruit, citrus and roasted aftertaste, leaving the discerning palate to discover unique hints of red fruits, vanilla and brioche.

Sensory map
legend
  1. Colour
  2. Texture
  3. Olfactory intensity
  4. Body
  5. Acid
  6. Bitter
  7. Astringency
  8. Flowers Fresh fruit
  9. Vegetable
  10. Dry and dried fruit
  11. Roasted
  12. Spicy
  13. Different biochemicals
  14. GI od positive
  15. GI od negative

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